The Chef de Cuisine of Eighty Ocean Kitchen and Bar at Jekyll Ocean Club is a key member of our Food & Beverage leadership team, responsible for driving culinary excellence at one of our signature oceanfront dining experiences.
This role leads, mentors, and develops the Eighty Ocean culinary team while ensuring an exceptional dining experience for every guest. The Chef de Cuisine brings together strong culinary expertise, creativity, leadership, and operational discipline to consistently deliver the quality and service our guests expect.
Working alongside the Sous Chefs and Food & Beverage leadership team, you will oversee the day-to-day kitchen operation, including food quality and presentation, labor and food costs, inventory control, sanitation, organization, and overall kitchen standards. You will recruit, train, coach, and develop culinary team members while creating a positive, professional, and high-performing kitchen culture.
Creativity is an important part of this role. The Chef de Cuisine will be actively involved in menu development, seasonal offerings, daily specials, special events, buyouts, and unique culinary experiences, while maintaining consistency and strong cost controls.
This is a hands-on leadership position for a Chef who enjoys being in the kitchen, developing people, and creating memorable dining experiences. If you are an energetic, experienced, creative, and service-oriented culinary leader ready to take ownership of the kitchen at Eighty Ocean Kitchen and Bar, we would love to hear from you.
In return, you are rewarded with a competitive
compensation package, including:
The passion of our people is our greatest asset. We are a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts. We provide our guests and members with exceptional service and most memorable experiences. People who best fit Jekyll Island Club Resort are sharp, hardworking, and reliable team players.
A primary focus for Noble House is to impart our core values to each and every team member. These include:
Minimum 3–5 years of progressive culinary experience, preferably in an upscale, luxury hotel, resort, or fine-dining environment
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
From the moment you arrive, you'll be whisked away into the rich history of Jekyll Island and The Club that bears its name. This is a story for the ages, a great history preserved, and we approach each new day in our history with a sense of wonder.
Built in 1886 to serve as the playground for one sixth of the world's wealth, today it is an award-winning vacation and meetings resort with a rich history and gracious service. A proud historic hotel of America, the Jekyll Island Club Resort is a destination for all ages located on the Georgia state park, Jekyll Island.
Unlike the days of old when it was the world's most exclusive hunting lodge, we have added many amenities for family vacations, company retreats, and beautiful weddings. Jekyll Island Club Resort's all-suite, oceanfront, boutique hotel, Jekyll Ocean Club is now open.
