DC Global Talent Inc.

Chef de Cuisine - Creole

DC Global Talent Inc.  •  $36k/yr  •  Republic of Seychelles (Onsite)  •  11 hours ago
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Job Description

CHEF DE CUISINE, CREOLE
Seychelles | $3,000 USD Net per Month | Plus a 13th cheque
 

We are looking for a passionate and accomplished Chef de Cuisine to lead the resort's Creole dining concept and bring authentic, ingredient-driven cuisine to life in a stunning island setting. This is a senior culinary leadership role for a chef who possesses deep expertise in Creole cooking traditions, a strong sense of culinary identity, and the ability to lead a kitchen team with confidence and creativity. The ideal candidate will celebrate local flavors, seasonal produce, and cultural heritage through every dish served.
 
 
KEY RESPONSIBILITIES
  • Lead all culinary operations for the resort's Creole dining outlet, ensuring consistency, quality, and authenticity across every service
  • Design and evolve a menu rooted in Creole culinary traditions, incorporating local and seasonal ingredients from the Seychelles
  • Supervise, mentor, and develop the kitchen brigade, maintaining high standards of technique, presentation, and professionalism
  • Collaborate with the Executive Chef and culinary leadership team on overall menu strategy and special dining experiences
  • Manage kitchen operations including mise en place, scheduling, inventory control, and food cost management
  • Build relationships with local suppliers to source the finest fresh, seasonal, and sustainable ingredients
  • Ensure full compliance with food safety, hygiene, and sanitation standards throughout the kitchen
  • Contribute to the resort's culinary identity by introducing creative Creole-inspired concepts for events and seasonal programming
 
QUALIFICATIONS
  • Formal culinary training from a recognized institution
  • Proven experience as a Chef de Cuisine or senior chef with a specialization in Creole, Indian Ocean, or related regional cuisine
  • Deep knowledge of Creole culinary traditions, flavor profiles, techniques, and ingredient sourcing
  • Strong leadership skills with experience managing and developing a kitchen team in a luxury hospitality environment
  • A creative and culturally respectful approach to menu development, with the ability to honor tradition while elevating presentation
  • Solid understanding of food cost management, inventory control, and kitchen administration
  • Knowledge of food safety regulations and HACCP principles
  • Experience in the Indian Ocean region or island resort environment is a strong advantage
 
WHAT'S OFFERED
  • Salary: $3,000 USD net per month
  • Plus a 13th cheque
  • Housing provided
  • Meals on site provided
  • Health insurance provided
  • Annual flights home provided
  • Please note: gratuity and service charge are not applicable during the first year of employment
DC Global Talent Inc.

About DC Global Talent Inc.

D.C. Global Talent Inc. is a boutique recruitment partner specializing in Hospitality and Foodservice across the Caribbean and the Americas. Since 2016, we've built a trusted reputation working with top-tier hotels in the industry.

Focused on our niche, we curate a network of exceptional talent and premier opportunities, driven by our team’s passion for hospitality and expertise in recruitment. We go beyond recruitment, delivering tailored solutions that integrate seamlessly with your organizational goals, acting as an extension of your HR efforts.

At the heart of D.C. Global Talent is our commitment to lasting partnerships. By building trust and expanding our network, we create transformative opportunities for both clients and candidates.

Industry
HR & Recruiting
Company Size
11-50 employees
Headquarters
Toronto, CA
Year Founded
2016
Website
dcglobaltalent.ca
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