Job Description

We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

• Top tier luxury hotel experience
• Dynamic and vibrant working environment
• Option of MPF or ORSO retirement scheme

Key Accountabilities:

• Creates, develops, prices and implements new dishes and menus
• Frequent seasonal menu changes and the flexibility to accommodate guest’s special requests are a must
• Trains, coaches and develops his/her assistant and all chefs on his/her team
• Conducts public and private cooking classes as required
• Adheres to all relevant health and safety codes as stipulated by the Hotel and the local health authorities (FEHD)
• Fully supports and contributes to the company’s CSR initiatives
• Expected to work flexible shift duties according to operational needs

General Requirements:

• Relevant culinary diploma/certificate
• At least ten years of Kitchen experience in in all sections and three to four years of experience as a Sous-Chef. Experience at an establishment that has received a Michelin star or the equivalent is an advantage. International experience is a plus
• Good command of verbal and written English
• Basic knowledge of Microsoft Office applications
• Thorough knowledge of food handling and hygiene standards