Job Description

Company Description

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private bungalows, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.

For more information: auberge.com/mauna-lani

Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge

Job Description

The base salary for this position is $110k - $115k annually.

Join our team as Chef de Cuisine at CanoeHouse and become one of the authors our storied restaurant overlooking the breathtaking Kohala Coast. As part of the Auberge family, you will be responsible for leading the culinary operation to curate thoughtful, seasonal dishes that celebrate Hawaii’s landscape as well as its farmers and purveyors. This role directs and ensures flawless execution of all culinary products, serving the best the island has to offer with vibrancy and style. The ideal candidate will have strong communication and interpersonal skills, and embody professionalism and flexibility. This individual must be a self-starter and enjoy working in a fast-paced, ever changing environment. We are looking for a multi-functional person that has a strong business acumen with attention to detail, forecast accuracy and pace preparation.

• Works through the Sous Chefs to ensure that all food is tastefully prepared as scheduled, portions are controlled per specification, and plates are properly garnished and attractively presented.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out of stock items or possible shortages.
• Use safe food handling procedures and maintain a safe working environment by using proper food handling skills and food safety guidelines.
• Support the Executive Chef in curating unique and appetizing menus.
• Able to adjust recipes to accommodate guest requests and allergies.

Qualifications

• A minimum of 5 years experience in a similar position is required.
• Able to work on a flexible schedule, including week-ends and holidays, according to department needs.
• Understanding of basic food cost and payroll cost control.
• Food Safety Certification.
• Graduate of professional Culinary program from accredited institution.

Additional Information

Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge.

DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.