Job Description

We are currently recruiting on behalf of our client, a luxury hospitality group, for a Chef De Cuisine, for one of their luxury hotels based in Nicosia, Cyprus. The ideal candidate will have an innovative and creative approach towards food and menu development, focusing on Mediterranean cuisine, offering a unique dining experience for our guests, establishing our signature restaurant to the high standards of quality that already associated with group.

Duties & Responsibilities:

• Lead and manage the kitchen operations, ensuring the highest standards of food quality, taste, and presentation.
• Develop and design menus that reflect the Mediterranean culinary tradition, incorporating seasonal and local ingredients.
• Train, supervise, and inspire kitchen staff, fostering a collaborative and professional working environment.
• Oversee inventory management, including ordering, stock control, and minimizing waste.
• Ensure compliance with health, safety, and hygiene standards in the kitchen in accordance with HACCP.
• Monitor and control kitchen expenses to meet budgetary goals.

Requirements

• Proven experience as a Chef/ Head Chef or in a similar leadership role.
• Expertise in Mediterranean cuisine, with a deep understanding of traditional and contemporary cooking techniques.
• Strong leadership and management skills, with the ability to motivate and develop a team.
• Knowledge of food safety and sanitation standards.

Benefits

• Attractive remuneration package
• Accommodation provided (if required)
• Provident Fund
• Staff discounts
• Free meals on duty
• Employee Appreciation Program and Reward Scheme
• Great work-life balance
• Access to world-class facilities and working with a dynamic and passionate team
• Comprehensive new staff induction programmes
• Group-wide professional development opportunities across countries and properties
• Continuous training opportunities