Crown Resorts

Chef de Cuisine

Crown Resorts  •  Commonwealth of Australia (Onsite)  •  3 hours ago
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Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Lead from the front in one of Crown Perth's busiest and most dynamic culinary environments.

Crown Perth is seeking an experienced and hands-on Chef de Cuisine to lead the culinary team at Urban Food District This role is perfect for a passionate leader who thrives in a fast-paced service environment, enjoys being on the kitchen floor, and is dedicated to developing the next generation of chefs.

Working alongside a talented brigade, you'll play a key role in coaching, mentoring, and inspiring your team while driving exceptional food quality, operational excellence, and memorable guest experiences across a diverse range of dining concepts.

What You'll Do

  • Lead from the front during service, creating a positive and high-performing kitchen culture.
  • Mentor, coach, and develop chefs at all levels, supporting career growth and succession planning.
  • Drive food quality, consistency, and presentation standards across a high-volume operation.
  • Foster teamwork, accountability, and continuous improvement within the brigade.
  • Manage labour, food costs, and operational performance while maintaining exceptional service standards.
  • Ensure the highest levels of food safety and workplace safety compliance.

About You

  • Trade qualified chef with proven leadership experience in fast-paced restaurant, hotel, food hall, or multi-outlet environments.
  • A hands-on leader who enjoys working alongside their team during service.
  • Passionate about mentoring, developing, and inspiring culinary talent.
  • Calm under pressure with the ability to lead large teams through busy service periods.
  • Strong commercial acumen and operational management skills.
  • Committed to delivering outstanding food and guest experiences.

Why Crown Perth?

  • Lead a diverse and energetic culinary team in one of Perth's most exciting dining destinations.
  • Mentor and develop emerging culinary talent within a world-class hospitality environment.
  • Work in a fast-paced venue where no two days are the same.
  • Access career development opportunities across Crown's extensive Food & Beverage portfolio.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Crown Resorts

About Crown Resorts

Crown Resorts is one of Australia’s largest entertainment groups and a leading operator of integrated resorts in Australia. We’re over 20,000 employees strong across our resorts in Melbourne, Perth and Sydney and together, we create joyful, elevated experiences.

Find out more:

crownmelbourne.com.au

crownperth.com.au

crownsydney.com.au

Industry
Travel & Hospitality
Company Size
5,001-10,000 employees
Headquarters
Melbourne, AU
Year Founded
1994
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