Additional Information: This hotel is owned and operated by an independent franchisee, Dimension Hospitality The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
You are passionate about culinary excellence and skilled at leading a culinary team. You understand how to balance creativity, consistency, quality, and cost control. If you thrive in a fast-paced environment and take pride in delivering great food and great leadership, keep reading.
The Role
As Chef de Cuisine, you contribute to the daily leadership of the culinary department. You support menu execution, culinary operations, staff training, food quality, safety, and overall productivity. You help create memorable dining experiences while maintaining professional kitchen standards.
What You Will Be Doing
• Lead culinary operations
• Oversee food preparation, cooking, and presentation standards
• Maintain food quality, consistency, and portion control
• Create and design restaurant menu
• Oversee safety, sanitation, and cleanliness of all kitchen areas
• Manages food cost, purchasing and vendors
• Collaborate with General Manager on strategy and profitability
• Train, coach, and develop culinary team
• Previous culinary leadership experience required
• Strong cooking, preparation, and kitchen management skills
• Ability to lead, motivate, and support a diverse team
• Organized, dependable, and committed to excellence
• Solid understanding of food safety, sanitation, and cost control
• Ability to work a flexible schedule including nights, weekends and holidays
Medical, Dental, Vision and 401K. $75,000-$85,000
This company is an equal opportunity employer.
frnch1
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.
Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/
