Job Description

Chef – Canberra Southern Cross Club

The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team. If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you!

Main responsibilities

• Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.
• Prepare and cook a wide variety of dishes or supervise others where skilled preparation is required.
• Support the Head Chef, Sous Chef, and broader kitchen team to ensure food preparation is technically correct, cost-effective, and in line with budgets.
• Assess food products to consistently meet quality standards.

Requirements

• Diploma in Commercial Cookery or equivalent qualification.
• Minimum 1 year of experience in a fast-paced, high-volume kitchen.
• Experience in clubs or hotels preferred.
• Strong team player with leadership and coaching abilities.
• Ability to work well under pressure while maintaining consistency and quality.

Salary - $76,515 p.a. to $80,419 p.a. based on qualifications and experience.

About us

The Canberra Southern Cross Club is one of Canberra’s largest membership clubs with four hospitality venues and four fitness centres across the region. We pride ourselves on an established reputation for providing high-quality products, service, and value in a friendly environment to our members and their guests. We have been a benchmark employer providing fantastic opportunities to develop a highly rewarding career for our employees for over 50 years.

How to apply:

If you would love to join our team, apply now by sending us your current resume and a cover letter of no more than one page to

Jojy.vatolly@cscc.com.au