Job Description

The Inn of the Five Graces is a family-built, artisan-crafted sanctuary where hospitality is practiced as an art and leadership is exercised as stewardship. As an award-winning Relais & Chateaux property, the Inn holds its team to the highest standards of luxury hospitality.

The Commis Chef plays a foundational role within the kitchen, supporting preparation, organization, and execution within a culinary program rooted in seasonality, respect for ingredients, and Southwestern and Mexican traditions

This position is designed for development—requiring discipline, attention to detail, and a strong willingness to learn while contributing to consistency and quality in every service.

Culinary Philosophy

• Seasonal, regionally inspired cuisine grounded in Mexican and Southwestern traditions
• Respect for ingredients, their origin, and the people who produce them
• Execution with consistency, care, and attention to detail
• A kitchen culture built on learning, collaboration, and craftsmanship

Key Responsibilities

• Assist with ingredient preparation and mise en place under the direction of the Chef de Partie and Sous Chef
• Execute basic cooking tasks with accuracy and consistency
• Maintain clean, organized, and well-stocked workstations
• Follow established recipes, techniques, and kitchen standards
• Assist in preparing components (sauces, garnishes, prep items, etc.)
• Support the team to ensure efficient service flow
• Adhere to all food safety, sanitation, and cleanliness standards (HACCP)
• Actively learn kitchen techniques, processes, and standards

Qualifications

Qualifications

• 0–2 years of kitchen experience or formal culinary training
• Basic knowledge of cooking techniques and kitchen equipment
• Strong desire to learn and grow within a professional kitchen
• Ability to work efficiently in a fast-paced environment
• Basic understanding of food safety and sanitation (preferred)

Profile & Attributes

• Positive attitude and strong work ethic
• Curiosity about ingredients, cuisine, and culinary techniques
• Attention to detail and discipline in execution
• Ability to work as part of a team
• Reliability and punctuality
• Energy and focus during service

Additional Information

Position Details

• Employment Type: Full-time
• Schedule: Varies; includes evenings, weekends, and holidays
• Compensation: Based on experience
• Benefits: Health, Dental and Vision Insurance, Paid Time Off, Discounts of Food, Spa and Accommodtations