Join Our Award-Winning Culinary Team!
Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service.
Why Join Us?
Competitive Pay & Perks
29 days of paid holiday, including public holidays
Industry-leading gratuities and tips
Premium pay on Sundays and Bank Holidays
Food & Dining Benefits
Exclusive staff meal policy – enjoy high-quality meals while on shift
50% discount when dining with friends and family at The SpitJack (Cork & Limerick)
Work-Life Balance
Flexible & part-time schedules available to suit your lifestyle
City-centre location with easy access to public transport
Career Growth & Training
Clear progression paths with internal promotions
Advanced online training programs (Marketman & Talent LMS) to help you move up in your career
What We’re Looking For
A strong culinary background
HACCP & hygiene knowledge
Attention to detail and high standards
Ability to thrive in a fast-paced kitchen
The Ideal Candidate
Minimum 3 years of culinary experience in a similar setting
Previous experience as a Chef
Good command of English
Full permission to work in the EU
If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
