Are you passionate about food and looking to grow your career in a dynamic and supportive environment?
Browns Brasserie at Brown Thomas is an award-winning restaurant that prides itself on excellence, quality, and top-tier service. We are seeking an ambitious Chef de Partieto join our brigade — with no late nights, and a real focus on work-life balance.
✅ Competitive Pay & Benefits
29 days paid holiday (including public holidays)
Industry-leading gratuities and tips
Enhanced pay on Sundays and Bank Holidays
🌙 No Late Nights
Day and brunch shifts only — a kitchen role that works around your life
🍽 Food & Dining Benefits
Complimentary high-quality staff meal while on shift
50% discount when dining with friends and family at The SpitJack (Cork & Limerick)
⚖️ Work-Life Balance
Flexible and part-time schedules available
Prime city-centre location with excellent public transport links
📈 Career Growth & Training
Clear progression paths with internal promotion opportunities
Advanced online training platforms (Marketman & Talent LMS)
A strong culinary background with high standards
Solid HACCP and food hygiene knowledge
Attention to detail and consistency
Ability to thrive in a fast-paced kitchen
The Ideal Candidate:
Minimum 3 years' culinary experience in a similar setting
Previous experience as a Chef de Partie or senior Commis ready to step up
Good command of English
Full permission to work in the EU
If you're ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion.
To apply, please send your CV to [insert contact email] or speak to a member of our management team in restaurant.
The SpitJack is a Rotisserie Brasserie opening in Spring 2017.
It is a rotisserie concept and the first of its kind, offering only the highest quality Irish produce.
All of our menus revolve around the rotisserie and we will open from breakfast to bedtime.
