Job Description

Established in 2006, we are a family-owned business operating residential land lease communities, Holiday Parks, and mixed-use Communities across Australia. The Hampshire Property Group prides itself on offering lifestyle experiences for community, lifestyle living, holidays, and adventures for people wanting to explore their backyard in an exciting way. We are a dynamic team committed to supporting the people within our business to grow.

At Hampshire Property Group, we believe in the power of shared values to drive success. Respect, accountability, collaboration, innovation, and quality & customer focus aren't just words on paper for us – they're the principles that guide everything we do. We're dedicated to creating exceptional experiences for our guests and residents while ensuring the financial health of our properties.

Located in Batemans Bay on the NSW South Coast, Batemans Bay Marina Resort offers a range of holiday accommodation options situated on a beautiful waterfront location overlooking the ocean. We are opening a new Indoor Golf Simulator with a bar and Mexican Restaurant !

We are currently looking for an experienced Full-Time Chef to join our friendly team.

Responsibilities include but not limited to:

• Ensure the smooth and efficient day-to-day running of the kitchen.
• Menu Planning and Execution
• Maintain the highest standards of food production and service are achieved.
• Adhere to food safety requirements and hygiene and cleanliness procedures.
• Ensure food storage is in accordance with food safety plan and regulatory requirements.
• Good understanding of operations and food ordering procedures, including producing delivery lists to ensure sufficient supply of stock and stocktaking.
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive work environment.
• Manage inventory levels, including ordering and receiving food supplies, to ensure adequate stock levels while minimizing waste.
• Communicate clearly with front-of-house and support staff during service.

Requirements:

• 2 years’ experience as a Chef
• Understanding of Australian Food safety Standards and Regulations
• Strong passion for quality and attention to detail.
• Excellent knowledge of food and general kitchen skills
• Ability to work collaboratively within a team.
• Understand and execute Hygiene and Cleanliness procedures.
• Excellent communication and interpersonal skills
• Excellent organisational and time management skills
• Ability to work under pressure and solutions focused
• Available to work, a rotating roster, including weekends and Public Holidays

If this sounds like you, we’d love to hear from you. Please send through an up-to-date resume along with a cover letter by clicking the Apply Now button.

We thank all applicants in advance for applying however only successful applicants will be contacted for an interview.

Recruitment Agencies

Please note that we will not accept unsolicited resumes from Recruitment Agencies. No fees will be payable to any third party in respect of any candidate introduced without our prior written agreement.