Sodexo

Chef Assessment Center | FIFO | Perth

Sodexo  •  State of Western Australia, AU (Onsite)  •  4 months ago
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Job Description

If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Monday 27th October.

Are you passionate about food and are looking for a job opportunity with a lifestyle roster that gives you work-life balance? At Sodexo, we’re expanding our team and seeking service-driven individuals to join us as Chefs This is your chance to work with a global facilities management leader while enjoying the benefits of a 14 days on 7 days off roster FIFO from Perth.

What you’ll do:

Working across all sections of the kitchen, you will be responsible for working with your Team to provide the highest level of food service to our sites. Explore your creative flair on themed nights and events and enjoy consistent work-life balance on a 14:7 Fly-In-Fly-Out roster.

  • Opportunities for fulltime roaming, casual and Chef's specialising in Chinese cuisine on offer
  • Work across all sections of our kitchens
  • Responsible for providing the highest level of food service

What you bring:

To be successful, you’ll need;

  • Australian Citizenship, or full Australian working rights
  • Able to undergo a pre-employment medical, including drug & alcohol testing and police check
  • Certificate III (minimum requirement) or IV (desirable) in Commercial Cookery
  • Strong Chef experience (minimum 3 years) required
  • FIFO Chef experience highly desirable
  • Food Safety Supervisor Certificate
  • Ability to work well under pressure

Why choose Sodexo?

  • Sodexo is a people-first business employing over 400,000 individuals globally, with 5000+ across Australia.
  • Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.
  • Providing delicious and nutritious meals to fuel and delight our customers is one of the many ways we help create a home away from home on our remote sites.
  • We have a well-respected culinary history – demonstrated by our Love of Food.  
  • We attract top culinary talent.  

At Sodexo, we believe that your everyday actions have a big impact—on individuals, the community, and the planet. When you work with us, you belong in a company that allows you to act with purpose and thrive in your own way. 

If selected to progress, you will be emailed an invitation to attend an in-person interview at our office in Perth on Monday 27th October.

Sodexo

About Sodexo

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all.
Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices.

Sodexo Key figures:

24.1 billion euros Fiscal 2025 consolidated revenues

426,000 employees as at August 31, 2025

#2 France-based private employer worldwide

43 countries

80 million consumers served daily

8.3 billion euros in market capitalization
(as at October 22, 2025)

Industry
Facilities & Workplace
Company Size
10,000+ employees
Headquarters
92866 Issy les Moulineaux Cedex 9, FR
Year Founded
Unknown
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