Job Description

Chef – All Levels | House Made Hospitality

About the Venues:
House Made Hospitality is home to 11 distinctive venues across Sydney, each with its own character, concept, and community. As we continue to grow, we're looking for talented kitchen professionals to join our teams across a selection of our venues — bringing their skills, energy, and passion to the table.

About the Role:
We're on the lookout for experienced Cooks, Chef de Parties, and Sous Chefs to join us across multiple venues. Whether you're looking to grow your career, take on more responsibility, or simply find a kitchen that matches your ambition, there's a place for you here. You'll be working alongside passionate, skilled teams in fast-paced, high-quality kitchen environments where standards are high and the work is genuinely rewarding.

We would love to hear from you if you:

• Have solid, hands-on experience working in a professional kitchen at CDP level or above
• Thrive in a fast-paced environment and perform well under pressure
• Are reliable, consistent, and take pride in the quality of your work
• Are a team player who communicates well and contributes to a positive kitchen culture
• Are eager to grow and take the next step in your culinary career

The best part about working for House Made Hospitality:

• Generous group discounts on food and beverage
• Competitive pay rates
• We have a gratuity in place (which can be removed on request) to support our team with good tips and help foster their long-term careers in hospitality
• Vibrant and inclusive work environment with a passionate team
• Strong professional development & career progression
• Working with and learning from some of the industry's best of the best

Interested?
Sound like you? Then click "Apply" and submit your current CV and cover letter and someone will give you a call to chat further.