Job Description

Our production department takes pride in offering first-class luxury in-flight catering that is both elegant and of the highest quality. Our team is dedicated to creating a unique experience that appeals to even the most discerning passengers. We prioritize exceptional quality, first-class service, and an exquisite selection of menu options that are guaranteed to impress.

For our location in Munich, we are looking for full-time kitchen staff (relocation help)

• Preparation and serving of cold and hot dishes according to specified recipes
• Coordination of preparatory work in onboard meal production
• Adherence to delivery times; implementation and enforcement of quality standards
• Compliance with hygiene guidelines
• passion for a fresh prepared product without convenience and on fine dining level

Qualifications

• Completed vocational training as a cook / chef / chef de partie
• years of experience as a kitchen staff member, production cook, or chef de partie / chef / cook
• Willingness to work shifts (morning / evening)
• Good knowledge of German and/ or English
• Clean criminal record; ideally, a reliability check in accordance with Section 7 of the Luft-SIG (Aviation Security Act)
• Professional experience in airline catering is a plus, particularly in institutional kitchens, food production, or the restaurant industry

Additional Information

We believe that our employees are the driving force behind our success, and we strive to create a positive and supportive work environment. As a member of our team, you’ll have access to a range of benefits, such as:

• A fair and transparent salary with Sunday and holiday pay
• Accomodation in Munich and relocation help
• Employee benefits (Jobrad, Urban Sports Club)
• Christmas and vacation bonuses after 1 year of service
• Free meals
• new kitchen areas on top level
• Uniforms are provided and laundered by the company
• Flexible work schedules available upon request
• Company events—athletic & social
• Customized transportation allowances

Just as different ingredients make a dish perfect and special, we value diversity among our employees. Everyone is welcome—regardless of gender, background, religion, ethnicity, or sexual orientation.