Job Description

Chef Full Time - 39 hours per week. £13.71 per hour.

At Hilton Grand Vacations, we are committed to supporting your career growth and providing you with the tools you need to succeed. As part of our team, you will enjoy:

• Competitive compensation and benefits package
• Access to world-class training and development programs
• Opportunities for career advancement within a global hospitality leader
• An encouraging and inclusive work environment that values diversity and collaboration!

Our benefits include a Free Leisure Club Membership worth £500 and the Go Hilton Team Member travel programme. This offers hotel & resort discounts for team members, family, and friends. We also provide BUPA Dental, Perks at Work, and ComPsych employee programs. You will receive incremental holiday allowance based on your length of service. Free parking is available to ensure convenience during your workday. A uniform is provided to maintain a professional and polished appearance.

Join our ambitious and collaborative team and contribute to crafting unforgettable experiences for our valued guests. Apply now and embark on an exciting journey with us!

What will I be doing?

As a Chef, your primary responsibilities will include:

• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Managing dry store goods and maintaining a clean and tidy fridge.
• Strictly controlling hygiene in the section and monitoring food preparation areas.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
• Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
• Monitoring and developing cleaning schedules, ensuring they are followed meticulously.

To be successful in this role, you should possess the following qualifications and skills:

• Demonstrate experience as a Chef in a high-standard hospitality environment.
• Outstanding culinary skills demonstrated through meticulous attention to detail.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Effective communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
• A high customer service focus, always keeping the guests' experience at the forefront of your work.

As a Chef, your primary responsibilities will include:

• Preparing and presenting food of the highest quality within company guidelines.
• Advising the Sous Chef about foods that need to be rotated.
• Managing dry store goods and maintaining a clean and tidy fridge.
• Strictly controlling hygiene in the section and monitoring food preparation areas.
• Reporting any hygiene issues to the Executive Chef or their Deputy in their absence.
• Aligning with resort security, fire regulations, and all health and safety legislation to ensure full awareness and adherence.
• Monitoring and developing cleaning schedules, ensuring they are followed meticulously.

To be successful in this role, you should possess the following qualifications and skills:

• Proven experience as a Chef in a high-standard hospitality environment.
• Exceptional culinary skills with a keen eye for detail.
• Strong understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure while maintaining a positive attitude.
• Excellent communication skills and the ability to work collaboratively with a diverse team.
• Flexibility to adapt to changing requirements and a commitment to continuous learning and improvement.
• A high customer service focus, always keeping the guests' experience at the forefront of your work.