Emberlin is Frantzén Group's interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish and poultry are cooked over an open fire.
As a member of the opening team, you will play an important role in bringing Emberlin to life. From the very beginning, you will help establish the standards, routines and culture that will define the kitchen for years to come, working alongside an ambitious and experienced team committed to exceptional craftsmanship and hospitality.
As a Chef at Emberlin, you are responsible for running your section during service and ensuring every dish meets the quality, consistency and attention to detail our guests expect.
You will work closely with our Sous Chefs and kitchen leadership in a collaborative environment where teamwork, precision and a high level of ambition are part of everyday service. This role is ideal for someone who wants to develop within a professional kitchen and contribute to building a new restaurant from day one.
Have previous experience working as a Chef in a quality-driven restaurant
Be confident running their own section during service
Have strong knowledge of cooking techniques and ingredient handling
Be organised, reliable and comfortable working in a fast-paced environment
Have a keen eye for quality and attention to detail
Be a positive, humble and collaborative team player
Have a genuine interest in grill cooking and open-fire techniques
Be excited about joining an opening team and helping shape a new restaurant from the ground up
Experience from grill restaurants, brasseries or international kitchens is an advantage, but not essential
The opportunity to join the opening team of Emberlin, Frantzén Group's newest restaurant
A unique chance to help shape the culture, standards and ways of working from day one
A professional, ambitious and supportive kitchen environment
Excellent opportunities for development and long-term career growth within Frantzén Group
Collective agreement and competitive employment terms
Full-time position · Salary by agreement · Collective agreement applies
This is Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.
The Frantzén Group works holistically to ensure the high demands in quality of all restaurants – from recruitment and service to what’s on the menu. The strong quality assurance is key for an international top consistent standard wherever and however you interact with us. Our values and identity should permeate your dining experience and provide a memorable setting and serving, whether it’s in Stockholm or on the other side of the globe.
In Sweden, the Group includes three establishments within the upscale department store NK (Nordiska Kompaniet) in the heart of downtown Stockholm. Here you can explore Bobergs Matsal, Botanique and Nordiska Kantinen. In 2020 the group opened a power brasserie in the classic former theatre Astoria on Nybrogatan, Östermalm in Stockholm.
INTERNATIONAL
In 2016 the Group opened its first restaurant outside of Sweden. Restaurant Frantzén’s Kitchen was opened in Hong Kong and has since won several awards and is currently ranked as one of the best restaurants in the country. In late 2018 Zén, which is a sister restaurant to Frantzén in Stockholm, opened in Singapore, and in 2021 Zén was awarded three stars in Guide Michelin.
