Job Description

At Ben E. Keith Company, our legacy is strong—and our future is even stronger.
For more than a century, we’ve been leaders in fine food and premium beverage distribution, known for delivering excellence and building lasting partnerships. Today, our Food Division spans multiple states, and our Beverage Division brings top beverage brands to communities across Texas.

But what truly sets us apart is our commitment to people. We invest in our employees, empower growth, and create opportunities to make an impact—because when our people succeed, so do our customers and our business. Since 1906, that’s been our promise.

The purpose of the chef position is to promote Ben E. Keith products by advising restaurant owners regarding the preparation and presentation of menu items. This position requires the ability to communicate clearly with restaurant owners and kitchen personnel. The Chef will work with customers on menu items. • Work with customers on menu items • Promote Ben E. Keith products • Communicate with restaurants and kitchen personnel
Job Qualifications
• 8-10 years of experience in the restaurant industry with a minimum of 3 years as head chef at a full-service restaurant. • Preferred 5 years of experience as head Chef or Executive Chef. • Good computer skills, with ability to use standard Microsoft Office applications, including Word and Excel • Ability to prepare and cook food according to recipes, quality standards, presentation standards and food preparation check list. • Ability to develop and maintain positive working relationships with others • Must be able to work on their feet for long periods of time • Must be able to reach overhead, bend at the knees, twist at the waist, pull and stoop • Must be able to work in a fast-paced environment under stressful conditions • Must have a well-developed senses of taste and smell and the ability to recognize subtle nuances in flavor • Ability to manage workers, delegate responsibility and work closely with others • Degree in culinary, restaurant management or business, preferred. Also acceptable is certificate from an accredited apprenticeship program, certification as a Master Chef, Executive Chef or Chef de Cuisine, or equivalent experience.

We offer employees the opportunity to make a meaningful impact in collaborative, results-driven environments supported by competitive benefits, including:
• Medical, Dental, Vision & Life Insurance
• 401(k) with Company Match + 100% Company-Paid Profit Sharing
• Paid Time Off & Holidays
• Wellness, EAP & Educational Assistance
At Ben E. Keith, we value a diverse and inclusive workforce where different perspectives drive better decisions and innovation. We are an Equal Employment Opportunity and Affirmative Action employer and a VEVRAA Federal Contractor, considering all qualified applicants, including minorities, females, veterans, and individuals with disabilities.