Menu planning: Design menus with authentic Indian dishes and creative vegan options.
Specialty cooking: Master Indian spices, regional recipes, and plant-based techniques.
Food preparation: Deliver consistent quality in both traditional and vegan dishes.
Î Kitchen management: Supervise staff, delegate tasks, and maintain workflow.
Housekeeping management: Oversee cleanliness, hygiene, and organization of kitchen and dining areas.
Inventory control: Manage supplies, reduce waste, and ensure cost efficiency.
Customer collaboration: Adapt menus to dietary needs and respond to guest.
Requirements
Culinary degree or certification, with specialization in Indian cuisine or vegan cooking preferred.
Proven experience in Indian food preparation, vegan menu design, and housekeeping oversight.
Strong knowledge of hygiene standards and food safety compliance.
