Location: Alexander Barracks, Pirbright, GU24 0QQ
Pay rate: £14.71 per hour
Working pattern: Permanent, full-time, 37.5 hours per week, andy 5 days out of 7 (includes some weekends)
Shift times: Early shift 0500 – 1330; Late shift 1130 - 1930
Are you a passionate Chef who thrives in a fast-paced kitchen and loves creating great food? Join our talented culinary team at Alexander Barracks, Pirbright, where you’ll work with quality ingredients, supportive colleagues, and enjoy a work–life balance rarely seen in hospitality.
At Aramark, we’re proud to cultivate culinary careers. With us, you’ll grow your skills, feel valued, and be part of a world leading organisation delivering exceptional catering services across Defence, Judicial, Education, and private sectors.
What’s in it for you?
What you’ll do:
No two days look the same, but you can expect to:
What we’re looking for:
You’ll shine in this role if you have:
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 657033.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.