Chef – Start Your Culinary Career with Purpose at DST Leconfield
Location: DST Leconfield. Beverley, HU17 7LX
Salary: £26,471.08 per annum (£13.00 per hour)
Contract: Permanent, full-time, 39 hours per week, 5 days over 7 (includes some weekends)
Shift times: 06:00 – 14:30 or 10:15 – 18:45
As a Chef at DST Leconfield, you’ll join a supportive, experienced team delivering great food to the Armed Forces community.
This role is ideal for a confident chef, offering a structured environment, strong leadership, and genuine opportunities to learn and progress — all with a rare worklife balance for hospitality.
At Aramark UK, we believe in growing talent. Many of our senior chefs started exactly where you are now.
Working alongside experienced chefs, you’ll develop your skills in a professional kitchen environment:
Your future starts here
If you’re motivated to learn, enjoy working as part of a team, and want a chef role that offers structure, support, and real career prospects, this is a fantastic place to start.
Apply now and begin your culinary journey with Aramark UK.
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk .
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 648151.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.