Location: Alanbrooke Barracks, Thirsk, YO7 3EY
Pay: £14.60/hour (£30,471 per annum)
Contract type: Permanent, full-time, 40 hours/week, 5 days out of 7
Shift times: Between 06:30 and 20:30, meaning you can enjoy your evenings (yes, really!).
Are you a passionate Chef who thrives in a fast‑paced kitchen and loves creating great food? Join our talented culinary team at Alanbrooke Barracks, where you’ll work with quality ingredients, supportive colleagues, and enjoy a work–life balance rarely seen in hospitality.
At Aramark, we’re proud to cultivate culinary careers. With us, you’ll grow your skills, feel valued, and be part of a world‑leading organisation delivering exceptional catering services across Defence, Judicial, Education, and private sectors.
No two days look the same, but you can expect to:
You’ll shine in this role if you have:
If you’re ready to join a world-leading hospitality team and make a difference every day, apply now!
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 648352.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.