Job Description

Delicatessen is a place to spend quality time with family, friends, and colleagues – or simply enjoy a glass of wine and new flavors at the bar. With a warm and welcoming atmosphere, we offer an experience that’s both intimate and social, yet always professional.

Delicatessen Grünerløkka is looking for a chef to join our team at 50% for the summer season, from April through September. This is a great opportunity to work in a fast-paced, well-established restaurant known for its high standards, strong team culture, and vibrant atmosphere in the heart of Grünerløkka.

Responsibilities and qualifications

As a chef you will be in charge of preparing, cooking and plating dishes from our lunch menu, a la carte menu and our set menus.

Some details about what the job requires from you:

• Cooperating with the other chefs and maintaining the good quality

• Be able to handle stress and (at times) a high workload

• Follow our routines regarding HMS, training and quality-control

• Prepare ingredients to your mise en place

• Keep your station, yourself and your equipment clean

• We are a busy restaurant , so efficiency is a must!

• You have a Professional Chef Certificate

Some of the qualities we are looking for:

• You are enthusiastic, service minded and willing to learn

• You (preferably) have experience from Spanish cuisine

• You are structured, clean and organized

• You are able to work independently as well as being a very good team player

• You are able to work both evening and weekend shifts

• You are solution oriented – a yes sayer!

What we can offer:

• Competitive terms

• Busy and varied working days

• Good conditions and a friendly working environment

• Possibility to grow personally and professionally

• An inclusive working environment where honesty and cooperation are central

• Passionate colleagues – from the main office to the floor

About the Employer

Eik&Friends has quickly grown to become one of Norway’s largest groups within the restaurant and nightlife industry. Today, we own and operate 60 different venues across the country. Our portfolio ranges from neighborhood restaurants and bars to large nightclubs and event spaces. Our mission is to deliver outstanding guest experiences, preserve the culinary diversity of the Norwegian hospitality scene, and, above all, create the very best workplaces in the industry.