Bongards Premium Cheese

Cheese Packager

Bongards Premium Cheese  •  $26/hr  •  Minnesota (Onsite)  •  2 days ago
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Job Description

Click here for more information on becoming a Cheese Packager.

Today Bongards' processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we’ve stayed true to our farmer-owned roots ensuring the best quality possible at every step of the production process.

We’re looking for dedicated, inspired people who care about unsurpassed quality and doing great things as a team. People who have a passion for problem solving and making an impact where they work. While people come to Bongards for many reasons, they stay because they are valued, heard, and recognized for their contributions.

Job Summary:

Bongards is looking to add full time Cheese Packagers for expansion of our Perham, MN facility. Most of the openings are PM shifts. Cheese Packagers work 12 hour shifts. One week would be 3 days and the next week would be 4 days. Bongards' has a culture of employee empowerment and advancement. The majority of the leadership team in Perham comes from production employees who have been promoted due to their performance. The shifts for PM Cheese Packagers are 6 PM to 6 AM. The PM Cheese Packagers are on one of two teams, one team works every Monday and Tuesday and is off every Wednesday and Thursday. The other team works the opposite schedule. The teams split the weekends. Below is the sample of a schedule for someone on the Monday Tuesday rotation.

Sun Mon Tue Wed Thur Fri Sat Week 1 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week2 6:00 PM 6:00 PM 6:00 PM Off Off Off Off Week 3 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week 4 6:00 PM 6:00 PM 6:00 PM Off Off Off Off Week 5 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week 6 6:00 PM 6:00 PM 6:00 PM Off Off Off Off

Job Duties:

  • Operate block towers and barrel line and related equipment.
  • Use forklift to transfer barrels to the cooler
  • Operate boxer and related equipment.
  • Watch quality of blocks being formed.
  • Perform all necessary sanitation procedures for this position
  • Perform sanitation of towers, DMM, barrel line and related equipment.
  • Give breaks to the DMM operator
  • Responsible for maintaining floor sanitation and cleanliness of other work related areas.
  • Keep clear, accurate, and timely records.
  • Keep work area clean.
  • Understand the plant’s commitment to customer’s expectations and quality.
  • Must report all quality and food safety and quality concerns to immediate supervisor or their designated replacement.
  • All other duties as assigned by the supervisor or lead.

Position requirements:

  • Must demonstrate excellent communication skills.
  • Must be able to follow both written and verbal instructions.
  • Must demonstrate a commitment to both food and employee safety.

Physical capabilities:

  • Must be able to lift up to 50 lbs.
  • Work environment includes exposure to noise, heat, and cleaning chemicals.

Pay:

  • Pay for the position will be $26.27 per hour starting with increases in the first year that would get up to $27.85 after 1 year.
  • A shift differential of $1.20 per hour applies to all night shifts.

Benefits

  • Medical – Prescription Drug – Dental – Vision
  • Paid time off (PTO)
  • 401(k) with company match
  • Disability, life and voluntary insurance
  • Employee Assistance Program
  • Profit Sharing
  • Internal Career Opportunities

Just ask the people who work for Bongards' now and they’ll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That’s what creates the culture of growth and success that you’ll find at Bongards'. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards' history of success is proof of that.

Bongards Premium Cheese

About Bongards Premium Cheese

In 1908, a group of enterprising farmers in Bongards, Minnesota formed the Bongards cooperative. Their goal was to craft the premium dairy products that the market demanded, and to offer the superior quality that area families deserved.

Since then, we’ve built our heritage on always doing things the right way – the customer’s way. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications.

As a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, imitation cheese, and whey each year. We have robust capabilities to support customers as they innovate and grow.

Bongards brings you the experience to deliver consistent, high-quality cheese in the quantities your business demands.

• Bongards Natural, Process, and Imitation cheeses are made from our own milk

• Our family-owned farms ensure consistent supply

• A vertically integrated supply chain assures quality from raw ingredients to customer delivery

Bongards is headquartered in Chanhassen, Minnesota and has 3 production facilities located in Bongards, Minnesota, Perham, Minnesota, and Humboldt, Tennessee.

Visit our website at www.bongards.com for more information!

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Chanhassen, Minnesota
Year Founded
1908
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