Click here for more information on becoming a Cheese Packager.
Today Bongards' processes millions of pounds of milk per day, and is among the largest dairy co-ops in the U.S. But we’ve stayed true to our farmer-owned roots ensuring the best quality possible at every step of the production process.
We’re looking for dedicated, inspired people who care about unsurpassed quality and doing great things as a team. People who have a passion for problem solving and making an impact where they work. While people come to Bongards for many reasons, they stay because they are valued, heard, and recognized for their contributions.
Bongards is looking to add full time Cheese Packagers for expansion of our Perham, MN facility. Most of the openings are PM shifts. Cheese Packagers work 12 hour shifts. One week would be 3 days and the next week would be 4 days. Bongards' has a culture of employee empowerment and advancement. The majority of the leadership team in Perham comes from production employees who have been promoted due to their performance. The shifts for PM Cheese Packagers are 6 PM to 6 AM. The PM Cheese Packagers are on one of two teams, one team works every Monday and Tuesday and is off every Wednesday and Thursday. The other team works the opposite schedule. The teams split the weekends. Below is the sample of a schedule for someone on the Monday Tuesday rotation.
Sun Mon Tue Wed Thur Fri Sat Week 1 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week2 6:00 PM 6:00 PM 6:00 PM Off Off Off Off Week 3 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week 4 6:00 PM 6:00 PM 6:00 PM Off Off Off Off Week 5 Off 6:00 PM 6:00 PM Off Off 6:00 PM 6:00 PM Week 6 6:00 PM 6:00 PM 6:00 PM Off Off Off Off
Just ask the people who work for Bongards' now and they’ll tell you that everyone in every function has a true passion for producing safe, high-quality dairy products. That’s what creates the culture of growth and success that you’ll find at Bongards'. When a great team of committed people strives for continuous improvement, opportunities for individual growth will follow. Bongards' history of success is proof of that.

In 1908, a group of enterprising farmers in Bongards, Minnesota formed the Bongards cooperative. Their goal was to craft the premium dairy products that the market demanded, and to offer the superior quality that area families deserved.
Since then, we’ve built our heritage on always doing things the right way – the customer’s way. At Bongards, we’re ready to be your trusted cheese supplier. More importantly, we’re determined to be your partner. As a farmer-owned coop with over a century of cheese-making expertise, we can meet all your cheese category needs with an assured supply chain, a broad selection, and the know-how to create products to your exact specifications.
As a global cheese supplier to companies large and small, Bongards produces millions of pounds of natural cheese, process cheese, imitation cheese, and whey each year. We have robust capabilities to support customers as they innovate and grow.
Bongards brings you the experience to deliver consistent, high-quality cheese in the quantities your business demands.
• Bongards Natural, Process, and Imitation cheeses are made from our own milk
• Our family-owned farms ensure consistent supply
• A vertically integrated supply chain assures quality from raw ingredients to customer delivery
Bongards is headquartered in Chanhassen, Minnesota and has 3 production facilities located in Bongards, Minnesota, Perham, Minnesota, and Humboldt, Tennessee.
Visit our website at www.bongards.com for more information!