You know the name, get to know the story!
El Jannah holds its roots in humble beginnings, with the dream to bring simple, soulful Lebanese-Australian food into the hands (and mouths) of hungry customers seeking a delicious feast. In 1998, we opened our first store in Granville, Sydney. More than 20 years on, our flavoursome menu has been tried, tested and perfected, finally ready for our customers to get their hands on.
We know you’re going to read the menu before you dine… We’ll make it easy for you, find it at www.eljannah.com.au
Want in? The feeling’s mutual.
Opportunities are available to join our awesome Charcoal Cook team. We are looking for a combination of enthusiastic, passionate individuals, hungry to deliver exceptional services, because who doesn’t love a good combo. If this sounds like you, come and be a part of the unique El Jannah experience.
Key EJ responsibilities.
Delivering exceptional customer service, every time
Cook up our legendary charcoal chicken
Portion the juiciest charcoal chicken for order
Man the grill to cook our delicious menu options
Making sure our restaurant keeps its high level of safety and hygiene standards
Maintaining a clean work area
Be a team player to support a smooth customer flow
Ideal skills and experience.
Previous experience in the fast food industry, but not essential. Just bring a keen attitude
Working to a high level of energy and efficiency, we love a good vibe
Keen interest to learn on the go, even adapt any new skill set
Kindness is key, be courteous and customer focused
Work at a fast pace, our legendary charcoal chicken will always be delivered hot
Work as part of a team, become a part of our family
Willingness to follow direction and procedures to align with our EJ values
Have we whet your appetite? Apply now!
We cannot wait for you to become a part of our El Jannah family.
El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.
