El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create member able experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people and real connection.
We're looking for Charcoal Cook's to join the opening team at El Jannah Corio. This is a hands-on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.
As part of our opening team, you'll help set the standard for everything that follows. No previous experience is required — full training is provided on the job, making this a rare opportunity to learn a specialised craft and be trusted with a key station from day one.
If you're ready to cook something legendary and help launch El Jannah in Lake Haven.
Apply now and start your El Jannah journey!
El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.
