El Jannah

Charcoal Cook

El Jannah  •  Earlwood, AU (Onsite)  •  2 days ago
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Job Description

About the Role

We're looking for Charcoal Cook's to join the team at El Jannah Earlwood. This is a hands-on role at the heart of the El Jannah experience — preparing and cooking our signature charcoal chicken safely, consistently and to recipe standards.

As part of our opening team, you'll help set the standard for everything that follows. No previous experience is required — full training is provided on the job, making this a rare opportunity to learn a specialised craft and be trusted with a key station from day one.

Key Responsibilities

  • Set up and operate the charcoal pit safely and efficiently
  • Cook charcoal chicken to El Jannah quality standards, every time
  • Portion and prepare chicken for service
  • Maintain high standards of food safety, hygiene and station cleanliness
  • Support smooth service flow during busy periods
  • Work closely with the wider team to deliver a great guest experience, the EJ Way

What We're Looking For

  • A strong work ethic and positive attitude
  • Willingness to learn and follow procedures
  • Attention to detail and pride in quality work
  • Ability to work efficiently in a fast-paced environment
  • A team-first mindset with respectful communication
  • Availability to work flexible rosters, including evenings and weekends
  • Previous kitchen or fast food experience is helpful but not essential

Why Join El Jannah?

  • Be part of an iconic Australian brand with a strong culture
  • Learn valuable skills through structured, on-the-job training
  • Work in a supportive and inclusive team environment.
  • Enjoy a fun, energetic workplace where every shift matters

If you're ready to cook something legendary and help launch El Jannah in Earlwood.

Apply now and start your El Jannah journey!

El Jannah

About El Jannah

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.

Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.

Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.

Industry
Food & Beverage
Company Size
201-500 employees
Headquarters
Sydney Olympic Park, AU
Year Founded
1998
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