We are seeking a dedicated Charcoal Cook to join our team at El Jannah Liverpool. This casual role is ideal for individuals looking to gain experience in the hospitality and catering industry. As a Charcoal Cook, you will play a vital role in preparing and cooking high-quality dishes, ensuring that our customers enjoy an exceptional dining experience. Your contributions will be essential in maintaining our reputation for excellence in food quality and service.

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.