
El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, soulful Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create experiences guests love across Australia.
As El Jannah scales, more of our guests engage through digital ordering, delivery platforms and our loyalty program, and every one of those engagements carries a commercial decision: what to offer, at what depth, funded how, returning what. Reporting to the General Manager of Marketing, you'll be the single commercial owner of those decisions across every guest-facing channel.
You will own our partnerships across three areas: delivery platforms like Uber Eats and DoorDash, growth of our own first-party delivery channel, and brand partnerships with major loyalty players such as banks, card schemes, BNPL providers and telcos. You will partner with our Senior Lifecycle & Loyalty Manager to plan and execute the promotional and campaign calendar.
You'll design the offers and build the business case behind each campaign, and our execution teams and platform partners will bring them to life. This is strategic, yet hands-on role that covers equal parts commercial and brand. You'll be measured on sales growth, channel margin and program returns and you'll make sure every offer feels unmistakably El Jannah: quality, authentic and generous.
A genuinely iconic Australian brand with a passionate, loyal following High-growth environment with national expansion underway Full commercial ownership across loyalty, delivery and partnerships, with a clear evolution path as the channel scales A fun-loving, welcoming culture built on authenticity and true teamwork

El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.