Job Description

Company Area: ['Store']

Region: Central Market Stores

Locations: San Antonio, Texas

Categories: Central Market Store Ops

Pay Minimum: ['USD $19.25/Hr.']

Pay Type: Non-Exempt

Req ID: 198876

Posting End Date: 2026-10-14T05:00:00+0000

Required Availability: ['Availability must include mornings, evenings, Saturday, Sunday and holidays']

Position Type: ['Full Time']

Responsibilities

Job Summary: Job Summary

Key Responsibilities & Essential Functions:

• Works under minimal supervision.
• Duties are varied and moderately complex.
• Applies advanced skills in area of specialization.
• May adapt procedures, techniques, tools, materials and/or equipment to meet special needs.
• May assist in orienting, training, assigning and checking the work of other Partners.
• Production Lead

Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.

• Coordinates production flow or ordering of products and organizes production/work area.
• Oversees quality of products and monitors and leads shrink initiatives.
• Oversees the production of special orders.
• Oversees shifts, lunches, and breaks.
• Orders raw ingredients for products.
• Maintains sanitation in department.
• Monitors working conditions of equipment
• Assists in training new partners.
• Supports and maintains food safety and sanitation processes
• Supports and maintains all Operational Excellence initiatives

The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Qualifications & Key Requirements:

Work Experience:

5+ years 5-8 years of related experience - Required

Supervisory experience - Preferred

Knowledge/Skills/Abilities:

Knowledge of department product, food preparation, and equipment - Required

Knowledge of commercial baking procedures and equipment essential - Required

Education:

Licenses/Certifications:

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment

Lift 20 lbs or more on an occasional basis

The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Last revised: 7/1/2015