Job Description

Job Location: Strongsville OH - Strongsville, OH 44149,

Salary Range: $22.00 - $26.00 Hourly,

• Essential Functions and Duties
• • Perform cellar transfer and blending duties, including tanker-to-brite transfers, flavor preparation, ingredient additions, carbonation adjustments, and production support.
• • Follow approved formulas, batch instructions, production schedules, allergen controls, sanitation standards, and quality requirements.
• • Verify flavor and ingredient identity and quantity; properly mix, pasteurize, add, and document materials for beer and non-beer products.
• • Maintain accurate lot traceability, ingredient usage, batch records, and production-system transactions.
• • Complete required sampling and in-process checks and report out-of-specification results or process deviations immediately.
• • Perform CIP/CUP of tanks, tankers, lines, hoses, and blending equipment; inspect equipment before use and report abnormal conditions.
• • Follow GMP, food-safety, chemical-handling, PPE, and lockout/tagout requirements.
• • Follow and help improve SOPs and work instructions using standardized work, 5S, and root cause analysis.
• • Maintain a clean, organized work area and support related production projects and duties as assigned.

Qualifications

• Education
• • High school diploma or equivalent required.
• • Technical training in brewing, food science, manufacturing, or process operations preferred.
• Work Experience
• • Two years of relevant brewing, beverage, food-manufacturing, cellar, blending, or liquid-transfer experience preferred.
• • Experience with CIP/CUP, sanitation, carbonation, ingredient handling, and production documentation preferred.
• Required Qualifications
• • Ability to work independently, follow formulas and procedures, and make data-based decisions.
• • Working knowledge of GMPs, sanitation, allergen control, traceability, food safety, and batch documentation.
• • Ability to safely operate tanks, pumps, hoses, valves, and transfer and blending equipment.
• • Ability to measure, mix, pasteurize, and document flavorings and ingredients accurately.
• • Clear communication skills and ability to manage changing production priorities.
• • Proficiency with Microsoft Office and applicable production-reporting systems.
• • Ability to work flexible hours and safely lift or move up to 55 pounds with or without reasonable accommodation.
• • Ability to work around chemicals, noise, wet floors, refrigerated areas, and temperature variation while using required PPE.
• Preferred Qualifications
• • Brewery, beverage, or food-manufacturing experience.
• • Experience with flavor preparation, batch execution, pasteurization, carbonation, and liquid transfers.
• • Experience with Syspro or a comparable ERP system.
• • Lean, 5S, standardized work, or root cause analysis experience.
• Licensure/Certification
• • Relevant food-safety, brewing, manufacturing, or process-operations certification preferred.