Jackson Family Wines

Cellar Technician I

Jackson Family Wines  •  $25/hr  •  Santa Rosa, CA (Onsite)  •  10 days ago
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Job Description

This position is responsible for a variety of indoor and outdoor tasks in thecellar such as operating crush and press equipment, stacking barrels,operating a forklift, filling barrels and topping wine. This position is underthe general direction of the Cellar Manager, Winemaker, and CellarForeperson.

ESSENTIAL FUNCTIONS/DUTIES:

  • Following and observing all safe cellar practices.
  • Perform equipment set-up duties.
  • Cleaning,sanitizingand sterilizing all winery equipment and facilities
  • Wine and juice transfers, racking, blending, moving hoses and equipment
  • Chemical and nutrient additions to juice and wine
  • Understanding of barrel operations: filling,rackingand topping
  • Forklift operation, moving barrels and case goods
  • Other duties as assigned by the Cellarmaster

JOB REQUIREMENTS: Essential Skills and Experience

  • Previous experience in a winery environment is preferred but not required.
  • Forklift experience is preferred but not required.
  • Must be able to follow andcommunicate verbal and written safety and work instructions in English.
  • This position requires good reading, writing and basic arithmetic skills.

Physical Requirements

  • Mustbe able to work safely around equipment electrical outlets and procedures.
  • The individual selected for this position must be reliable and possess agood work ethic.
  • Must be flexible and able to work any shift and overtimeas needed, especially during harvest.
  • Must be able to lift and carry 50 lbs.
  • Must pass a pre-employment physical exam and illegal drug screening.

WAGE TRANSPARENCYThe base pay for this role ranges from $20.00 - $25.00 per hour. Compensation will be determined by candidate experience, skills, and location. BENEFITS:

  • Health Benefits – Medical, Dental, Vision, Disability & Life insurance
  • 401k with employer match
  • Generous time off including vacation, holidays, and paid health time
  • Paid volunteer time
  • Learning & Development opportunities
  • Modern Health virtual mental health & coaching visits
  • Wine discounts!

Jackson Family Wines is an Equal Opportunity Employer and does not discriminate on the basis of race, color, religion, sex, national origin, age, disability, veteran status, or any other characteristic protected by applicable law. All employment decisions are based on merit and business needs.

Jackson Family Wines

About Jackson Family Wines

Jackson Family Wines, based in Sonoma County – in the heart of California’s wine country – is one of the few family-owned and operated winery groups of its kind. Founded in 1983 with a focus on artisanal wines of distinct character and quality, Jackson Family Wines’ portfolio of wineries includes Kendall-Jackson, La Crema, Freemark Abbey, Murphy-Goode, Stonestreet, Matanzas Creek and Cambria (plus many more!), as well as a collection of luxury wineries such as Cardinale, Lokoya and Verite.

Today, the Jackson family carries the formidable legacy of founder Jess Jackson forward to the next generation. We continue to embed our core values of land stewardship, inspired winemaking and a respect for wine at the table into the company’s local and worldwide practices. All of JFW’s wineries reflect a unique quality story steeped in extraordinary vineyards, remarkable artisan winemaking and the dedication of hard working, talented individuals. This philosophy is often called sustainability, but for us it’s all about providing environmental, social and economic benefits that our family, employees and community can all share – now and in the future.

2015 North Bay Business Journal's Best Places to Work Winner!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Santa Rosa, California
Year Founded
Unknown
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