Location: Vers-chez-les-Blanc and EPFL sites, Lausanne, Switzerland
Work model: On-site, with flexibility to work across both locations
Contract type / duration: Internship, 6 months
Activity rate: 100%
Target start date: As soon as possible
Be a force for good and transform your potential into something extraordinary
As a Cell Biology and Nutrient Absorption Intern at Nestlé Research, your mission is to explore how dietary lipids are absorbed using an advanced human intestinal cell model and to generate insights that strengthen nutrition and health research. You will make a difference by collaborating closely with scientists, laboratory technicians, research assistants and multidisciplinary partners across Nestlé Research and local research facilities. This is your opportunity to make an impact while gaining hands on experience and mentorship to kick-start your career.
How you’ll make an impact as a Cell Biology and Nutrient Absorption Intern
At Nestlé Research, we place people at the heart of everything we do
Our benefits are designed to support your growth and wellbeing, so you can thrive at work and in life:
We are committed to an inclusive and respectful hiring experience and are happy to provide reasonable accommodations if needed. Our workplaces are fully accessible and supported by a strong safety culture, with modern installations and procedures to ensure a safe environment for everyone.
The hiring process typically includes an interview with Talent Acquisition, an interview with the hiring team, and a final discussion and offer. We review applications as they are received and close the role once a strong list of relevant candidates is identified, so we encourage you to apply early. All information is treated confidentially.
Stay vigilant: Nestlé will only contact candidates via official company email addresses and will never ask for payments or sensitive personal information at any stage of the hiring process.
Ready to start your career journey with us?
Apply now and transform your potential into something extraordinary.

As the world’s largest food and beverage company we are driven by a simple aim: unlocking the power of food to enhance quality of life for everyone, today and for generations to come. To deliver on this, we serve with passion, with a spirit of excellence, offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families. Our culture is based on our values rooted in respect: respect for ourselves, respect for others, respect for diversity and respect for the future.
We can trace our origin back to 1866, when the first European condensed milk factory was opened in Cham, Switzerland, by the Anglo-Swiss Condensed Milk Company. One year later, Henri Nestlé, a trained pharmacist, launched one of the world’s first prepared infant cereals ‘Farine lactée’ in Vevey, Switzerland.
Today, we employ around 273,000 people and have factories or operations in almost every country in the world. With our headquarters still based in the Swiss town of Vevey, we had sales of CHF 84.3 billion in 2020.
Our portfolio covers almost every food and beverage category – offering products and services for all stages of life, every moment of the day, helping people care for themselves and their families.
House rules: https://nes.tl/HouseRules