The Shag Driver will drive shag truck; pull and back 48 and 53-foot trailers.
ESSENTIAL DUTIES AND RESPONSIBILITIESThis list is not intended to be all-inclusive and other duties may be assigned.
POSITION REQUIREMENTSThe requirements listed below represent the knowledge, skill and/or ability requiredReasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsMust have Class A Commercial Driver’s License (CDL).
EXPERIENCEHigh School Diploma preferred but not required
LANGUAGE SKILLSAbility to comprehend and follow instructionsAbility to work in a diverse workforce, maintain effective working relationships with peers and management and follow work instruction.
WORK ENVIRONMENTThe work environment characteristics described here are representative of those an employee encounters while performing the essential duties of this jobExposed to outside weather and temperatures.
PHYSICAL DEMANDSMultiple actions in and out of truck to hook up and unhook trailersSteps up and down from truck cab. Will occasionally park trucks; pull and lift up to 100 pounds
NORMAL WORK SCHEDULEThe hours and days of work are established by departmental needs and at the discretion of management.
Seaboard Triumph Foods, LLC is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned exclusively by pork producers and Seaboard Foods is a wholly-owned subsidiary of Seaboard Corporation (NYSE MKT: “SEB”).
Triumph Foods and Seaboard Foods are integrated food companies, with farm operations and pork processing, controlling the entire process every step of the way from before the farm to the plate. Together, Seaboard Foods and Triumph Foods have aligned their farm operations and pork processing, including genetics, pig nutrition, animal care, food safety and product quality, to ensure consistent, wholesome premium pork products to its customers.
Seaboard Triumph Foods, LLC is located in the Bridgeport West Industrial Park in Sioux City, north of the Sioux Gateway Airport along the Missouri River. Operations began September 5th, 2017.
Seaboard Triumph Foods employs approximately 2,800 individuals, processes 22,300 hogs per day, and ships out over 25 million pounds of meat every week.
A full line of fresh pork products for international, retail, food service, and further processing markets are produced. Under a long standing marketing agreement between the principals, Seaboard Foods will market and sell the pork produced at the new Sioux City plant, together with the pork products from Triumph Foods’ St. Joseph, Mo., and Seaboard Foods, Guymon, Okla., plants. Today, pork products are marketed into domestic markets under the PrairieFresh® Premium Pork brand and international markets under the Seaboard Farms® and St. Joe Pork® brands
