Izzio Artisan Bakery is a the #1 selling sourdough bread in America. Our bakery is focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success.
We are looking to hire a CDL Driver for Izzio who will be responsible for completing daily delivery routes in a safe and timely manner, with a strong focus on safety and productivity. This role requires full compliance with all federal, state, and local road regulations, including all DOT operating and record-keeping procedures. Duties may include, but are not limited to, breaking down product, shelf stacking, offloading using electric pallet jacks, performing pre- and post-trip vehicle inspections, and collecting all required delivery documentation.
Reports to: Chief Engineer
Location: Local
Compensation Range: $35 to $37
Shift: 6am to 2.30pm Tuesday to Saturday and 2pm to 10.30pm Monday to Friday
Closing Date: 09/30/2026
Compensation is based on the level of experience, other relevant experience, and requirements of the position. The range provided serves only as a guideline and does not automatically qualify all candidates (internal or external) for the high end of the range.
At izzio, we believe great work starts with happy, supported people. That’s why we offer a comprehensive and thoughtful benefits package designed to help you thrive inside and outside of work. From competitive pay to career growth opportunities, we’re committed to supporting you.
At izzio, you’re more than just an employee, you’re a key ingredient in our success. We value craftsmanship, teamwork, and innovation, and we’re proud to create breads that bring joy to our customers every day. When you join our team, you become part of a community that respects your contributions, supports your growth, and celebrates the art of baking together.

At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter – the foundation to create the most delicious, digestible, and wholesome breads. As a family-owned Colorado bakery, we’ve collaborated with farmers and millers to create a custom flour that is 100% traceable to the mill and free from enrichments or additives. From classic artisan boules and batards to sandwich-ready loaves or our delicious sourdough baguettes, every bite reflects over a decade of baking expertise and our passion for quality. Taste the difference of real sourdough™ with izzio.