Essential Duties and responsibilities
Drive company vehicle to deliver food & restaurant items
Complete pre-trip/post-trip inspections and maintain vehicle supplies and equipment to ensure that vehicle is in proper working condition
Operate vehicle in a safe manner, obeying all traffic laws & established traffic patterns
Safely utilize a 2-wheeled dolly to unload products from truck
Provide excellent customer service while delivering of products
Complete required invoicing; turn in all receipts/cash collections from deliveries
Maintain records, such as vehicle logs, manifests, invoices in accordance with regulations
Immediately report any mechanical problems encountered with vehicle
Minimum Requirements
21+ years of age.
Pass employment testing
License to drive - valid Class A Commercial Driver License (CDL) with a driving records that meets Company insurability standards
Commercial Vehicle Drivers must have the ability to read and speak the English language sufficiently to converse with the general public, to understand highway traffic signs and signals in the English language, to respond to official inquiries, and to make entries on reports and records.
Touch freight – may need to lift, push or move product weighing an average of 40-60 pounds and as much as 100 pounds repeatedly.
Flexibility – overtime as required, weekends and holidays as business needs require.
Preferred Requirements
1 year customer delivery experience preferred.
6 months hand cart/hand truck experience preferred.
6 months Food and Beverage experience preferred.
2 years consistent work history preferred.
Working conditions
While performing the duties of this job, the employee is required to work indoors and outdoors, in hot/cold, wet/dry environments depending on the season. The employee will be required to enter coolers or freezer areas to deliver products. The noise level is usually moderate.
Physical requirements
While performing the duties of this job, the employee will be required to drive for long periods of time. In addition, the employee will be
required to walk, sit, speak, read, hear, bend, reach above/below shoulders, and lift heavy objects, up to 75 lbs. Specific vision required include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Direct reports None

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 74,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.