General Description / Objective
The Doctoring Crew is a critical part of feedyard functionality that is responsible for the day to day health
and wellness of the Friona Industries feedyard livestock. Successful members are resilient, honest,
dependable, and genuinely concerned in aiding in the wellness of the feedyard cattle population. Doctoring
Crew members will work closely with all feedyard departments and veterinarian both as an individual and as
a member of a team to establish the highest quality care and maintenance of the feedyard to ensure the
welfare of livestock while contributing to the overall success of the feedyard team.
Roles and Tasks
Specific Knowledge:
IT / Technical Knowledge:
Minimum Experience Required:
Special Conditions / Requirements:
· Considerable exposure to weather such as: rain, sleet, snow, hail, heat, cold, wind, and dust
Tools Utilized:
Training Provided as Necessary
It is our policy to provide equal employment opportunities and we will not unlawfully consider any factors of race, religion, age, creed, national origin, gender, disability veteran status or any and all other unlawful biases regarding federal, state or local laws with regard to workers or applicants.
Friona Industries participates in E-Verify. We will provide the U.S. Social Security Administration (SSA) and, if necessary, the U.S. Department of Homeland Security (DHS) with information from each new employer’s Form I-9 to confirm work authorization.

Friona Industries, L. P. began as single small cattle feedyard in Amarillo, TX, in 1962 as the beef industry began to recognize the resources that existed in the Texas panhandle. Founding partners, like A.L. Black, were a group of cattle feeders who could see beyond the cattle to all the other businesses that cattle feeding supported: meat processing, feed manufacturing, and trucking, to name just a few.
Today, privately held Friona Industries has eight state-of-the-art feedyards in Texas and Kansas, with a feeding capacity that ranks us in the top 2 feedyards worldwide. We continue to focus on a vertically aligned production system that creates a consistent, safe, tender and flavorful beef for branded product lines marketed in 2,300 retails stores in the U.S