Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams.
We are hiring for a Chef Manager at Raise Academy, Widnes who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.
The role:
This is an important role that supports the effective operation of a Special Educational Needs setting. This is a single person kitchen with responsibility for all cooking, cleaning and management of the kitchen area. Serving around 60-70 meals daily the successful candidate enjoys working in a supportive environment where no two days are really the same.
*No working weekends or school holidays*
Your key responsibilities will include:
Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times.
Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role.
At least 5 year catering experience and an ability to work independently.
This role would suit someone who wants to contribute to the ethos of the school, some flexibility in attitude is required but standards and quality cannot be compromised.
There are many advantages to working for us including:

The Woodspeen -The Braywood - The Clockspire - The Boxford
A unique collection of restaurants, each with its own character, offering great hospitality through exceptional food and warm, skilful service.