Holds key control and principal representative for the entire project site. Manages daily procurement operations, store room, kitchen, dining rooms, lodging facilities, delivery, and transportation of food. Responsible for orientation of new and incoming employees to their assigned tasks in each department. Plans and prepares a schedule of employees, reports, training, and requisitions as necessary. Maintains inventory control, recipes, cost control, safety, and health standards. Reports and liaises directly with the Projects Manager / Senior Catering Supervisor on all departmental responsibilities.
Inspects employees daily for cleanliness and health problems.
Monitors and checks cleaning procedure execution.
Monitors and checks proper food handling procedures.
Orientation of new and incoming employees on a specific task; cleaning procedures, use of equipment and supplies.
Inspects kitchen, dish room, pot-washing room, store rooms, storage facilities, dining rooms, employee restrooms, and garbage disposal to ensure cleaning standards are met.
Ensures proper coverage of employees for each concerned department and keeps daily timesheets of all employees.
Maintains coordination of Process and Quality monitoring forms by HACCP Principles and practices.
Liaises with the Production Manager and Site Supervisors on operational and quality functions in each department.
Achieves budgeted profit.
Timely accurate accounting and production within the site.
Ensures compliance with contract and company policies and procedures.
Determines requirements in ingredients and set portions.
Schedules staff shifts.
Trains and manages wait staff and kitchen personnel.
Oversees food prep and customer service.
Reports on expenses.
Manages stock and places orders as needed.
Ensures compliance with health and safety regulations.
• Knowledge of Food Safety.Must have a thorough knowledge of food service, food production, and employee management.Knowledge of personal health standards.Must possess a valid driver’s license.
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
7 years Experience Required
Power International Holding (PIH) is a diversified business conglomerate with global reach, structured into six core groups:
Energy, Concessions & Construction
Industries & Services
Telecommunication & Technology
Agriculture & Food Industries
Real Estate
Lifestyle: Hospitality, Entertainment & Catering
Our commitment to sustainable growth is reinforced by a structured approach to resource allocation and centralized functional support, enabling agility and continuous development across sectors. Each group operates with focused specialization while contributing to PIH’s overarching strategy of delivering long-term value.
Through a culture of excellence and collaboration, PIH harnesses the collective strength of its leadership teams, ensuring that each business flourishes while advancing economies and communities. This synergistic model allows PIH to maintain its distinctiveness as a group while driving sustained impact on both a local and global scale.
