Job Description

What’s in it for you

• Starting Pay: $18–$22/hour based on experience (Cook 1–3 levels)
• Weekly pay schedule for consistent and predictable compensation.
• Shift premium available for overnight hours (varies by shift)
• 401(k) with company match
• Health, Dental & Vision Insurance
• Holiday pay at time and a half
• Free employee meals every shift
• Overtime opportunities available

Interview Opportunities

• Monthly Open House: First Wednesday of every month | 10:00 AM – 4:00 PM
• Walk-In Hiring Hours: Tuesdays | 12:00 PM – 2:00 PM
• Scheduled Interviews: Fridays 8:00 AM – 10:00 AM

Press Here to Schedule a 15 Minute Interview

Flexible Scheduling (24/7 Operation)

We offer consistent scheduling across all shifts:

• Day Shift: 5:00 AM – 1:00 PM
• Afternoon Shift: 1:00 PM – 9:00 PM
• Overnight Shift: 9:00 PM – 5:00 AM (shift premium available)
• Full-time and part-time positions available
• Opportunities to grow into preferred shifts over time

Real Growth & Upward Mobility

• Clear advancement path: Cook 3 - Cook 2 - Cook 1 - Leadership
• Opportunities to move into Expo/QA, Logistics, and Supervisor roles
• We promote from within whenever possible
• Performance-based growth—not just time-based

Structured Training & Development

• Hands-on training with clear expectations
• Standardized recipes, systems, and workflows
• Ongoing coaching and skill development
• Opportunity to learn multiple stations and catering styles
• Exposure to high-end catering, corporate clients, and private aviation production

Why This Job Is Different

• Consistent hours vs unpredictable restaurant schedules
• Professional, team-driven environment
• High-volume production without the chaos
• A company focused on systems, training, and long-term growth
• You’re part of a team that takes pride in quality and execution

Bottom Line

If you want another kitchen job, there are plenty of options.

If you want a clean, organized environment with real training, growth, and long-term opportunity, this is where you want to be.

Requirements

Requirements

• Ability to follow recipes, prep lists, and kitchen systems consistently
• Strong attention to detail and commitment to food quality
• Ability to work in a fast-paced, team-oriented environment
• Reliable and punctual with a strong work ethic
• Ability to communicate effectively with team members
• Ability to stand for extended periods (8+ hours)
• Ability to lift up to 40 lbs
• Willingness to work early mornings, afternoons, evenings, or overnight shifts
• Maintain a clean and professional work environment

Preferred (Not Required)

• Previous kitchen, catering, or food production experience
• Experience in high-volume or production-style kitchens
• ServSafe certification (or willingness to obtain)

Why This Job Is Different

• Consistent hours vs unpredictable restaurant schedules
• Professional, team-driven environment
• High-volume production without the chaos
• A kitchen built for efficiency, comfort, and performance
• A company focused on training, systems, and long-term growth

Bottom Line

If you want another kitchen job, there are plenty of options.

If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.