Job Description

Responsible for performing catering functions for off-site Live Nation events such as concerts and shows for the bands’ road crew. Events are primarily in downtown Cleveland and Akron areas.

Supervisory Responsibilities

None

Responsibilities

• Provides excellent customer service to our banquet guests.
• Performs simple food preparation.
• Maintains buffet.
• Maintains cleanliness, sanitation, and organization of the dining room and surrounding area.
• Washes dishes.
• Performs other duties as assigned.

Working Conditions

Off-site conditions vary by location, may work in heat, cold, damp, outdoor conditions

Equipment Operated

• Standard restaurant equipment
• Meat/cheese slicer
• Scale
• Bread Slicer
• Knives

Dimensions And Motivators

• Action Oriented
• Professional Conduct
• Verbal Communication
• Teamwork
• Patience
• Tolerance for Stress
• Attention to Detail
• Initiative
• Integrity & Trust
• Customer Service
• Listening
• Planning & Organizing

Requirements

Education and Experience (E = Essential D = Desired)

• High School education or equivalent
• Previous restaurant hospitality or food service experience desirable
• Must have own reliable transportation
• Dependable

Knowledge, Skills, Abilities

• Excellent customer service skills, outgoing, friendly, and welcoming demeanor
• Ability to work in fast-paced environment
• Interpersonal skills
• Verbal skills
• Basic math skills

Physical Requirements

• Bending
• Reading
• Walking
• Carrying 50 lbs.
• Reaching
• Prioritization skills
• Hearing (Auditory)
• Twist
• Work with little supervision
• Lifting 50 lbs.
• Sight or peripheral Vision
• Grasping
• Operating Equipment
• Communication (Verbal)
• Standing (up to 12 hours)