• Team: Embody La Farm values through action, example and communication: Exceed
• Customer Expectations, Quality, Dignity, Community, Learning, Teaching and Innovation.
• Customer Service: Ensure and exude world-class customer service and demonstrate urgency to serve every customer.
• Product Quality: Ensure the highest quality food is prepared per La Farm standards and

• Operations Systems & Procedures
• Safely and properly use equipment for café menu items.
• Responsible for all aspects of assigned station.
• Completes daily checklists.
• Cleans, sanitizes, and maintains utensils and tools.
• Communicate with team and manager.
• Ensure overall unit safety and sanitation goals and policies.
• Maintain grade “A” or better by beating health and sanitation inspection standards.
• Uphold company standards and policies for opening/closing.
• Ensure safe working conditions and comply with all laws.

• The statements contained herein reflect general details of the job’s principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

• Experience in culinary field, prep and/or catering work experience required.
• Must be able to work effectively in a confined area.
• Knowledge of weights, volume, and cooking procedures.
• Exceptional customer service skills.
• High attention to detail.
• Great relationship building skills and demonstrated positive demeanor as a team player.
• Ability to work in fast paced environment and multitask.
• Flexibility required: Weekends required, holiday work required, two days off (not consecutive).
• Ability to develop constructive and cooperative working relationships with others.
• Multi-lingual a plus.
• Basic English reading and communication skills.

• Ability to bend and lift 50 lbs.
• Ability to stand for extended periods of time.
• Continuous use of hands and arms.
• Continuous bending, reaching, and twisting.

"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."

La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet’s training in France’s prestigious artisans’ guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."