Food Fight Restaurant Group

Catering Manager (67)

Food Fight Restaurant Group  •  $21 - $23/hr  •  Madison, WI (Onsite)  •  5 months ago
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Job Description

Job Location Catering a Fresco - Madison, WI 53703 Position Type Part Time Salary Range $21.00 - $23.00 Hourly

Job Shift Any Job Category Restaurant - Food Service

Position: Catering Supervisor

Status: Non-Exempt/Hourly



Compensation:
$21-$23/hour (plus opportunity for tip outs)

Availability Expectations: Average of 30 hours per week

Benefits package including:

  • Medical, Dental, Vision, and Disability Insurance with Employer Contribution
  • 401(k) Retirement Plan with Employer Match
  • Paid Time Off
  • Wellness Benefits
  • And Much More

About Position:

The Catering Operations Manager acts as the lead on-site to coordinate all aspects of the event. This position is responsible for running the day-to-day catering operations and services in restaurants.

Our Promise & Culture:

Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:

  • Extending freedom and autonomy to our restaurant leaderships teams
  • Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants
  • Offering continued education opportunities and tuition reimbursement to our managers
  • Providing opportunities for advancement and career growth
  • Directly supporting the administrative functions of our restaurants

Apply Today:

If our culture and team sound like something you’d like to be a part of, apply today.



Qualifications

Job Requirements:

  • 2 year of catering and/or event experience
  • Experience with time management and multitasking
  • Strong presentation, communication, training and interpersonal skills
  • Analytical and conceptual skills
  • Demonstrable record of understanding and meeting customer expectations
  • knowledge of Microsoft Office and Windows-based computer application
Food Fight Restaurant Group

About Food Fight Restaurant Group

Food Fight Restaurant Group oversees an ever-growing family of nearly 20 eclectic, locally-owned restaurants in Madison, Wisconsin. Founded in 1994 from Monty’s Blue Plate Diner, our restaurants span the gamut of burgers and burritos to upscale Italian and steak—with attention to detail and craft, authenticity and cohesiveness in every concept. Many locations lie in the heart of downtown Madison, with newer projects reaching to the Northwoods and Milwaukee. Each restaurant operates uniquely, sourcing and staffing independently, while sharing resources of accounting, marketing, and executive leadership. Through a variety of sponsorships and charity events, we prioritize our local community and economy. At Food Fight, we welcome all guests with attentive service and outstanding, delicious dining experiences across Wisconsin. 

Industry
Food & Beverage
Company Size
51-200 employees
Headquarters
Madison, Wisconsin
Year Founded
1994
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