
Ready for the next chapter of your career? Join one of Canada’s leading hospitality groups and help bring exceptional events to life. At Oliver & Bonacini, our Catering team delivers memorable experiences across a wide range of corporate and social events, combining culinary excellence with seamless execution.
We’re driven by innovation, creativity, and a genuine passion for hospitality. Through hands-on leadership, ongoing training, and clear growth opportunities, our managers build strong client relationships, develop creative event experiences and take ownership of delivering events with precision and care.
What's in it for you?
The Catering Manager is an integral member of the O&B Catering team, responsible for developing new business, building strong client relationships and managing events from initial inquiry through contracting and event planning.
Combining sales, creativity and exceptional hospitality, the Catering Manager works closely with clients to understand their objectives, budget and vision and translate them into thoughtful, compelling event proposals. Working collaboratively with O&B’s Culinary and Operations teams, they ensure each event is creatively developed, operationally sound and positioned for successful execution.
As O&B continues to grow its Catering division, the Catering Manager will actively seek new business while developing lasting relationships with clients and venue partners, contributing to both individual and departmental sales goals.
The day to day:
This is a current vacancy.
Salary: $65,000.00–$86,000.00 base salary + estimated $15,000–$30,000 commission
AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.
Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.
Equity, Diversity & Inclusion
We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Founded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is now recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Saskatoon, Calgary and beyond, O&B’s diverse portfolio currently includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, group dining and special events. The company’s private dining and events division, Oliver & Bonacini Events and Catering, manages a number of large-scale event venues, including Arcadian, The Carlu, and the Toronto Region Board of Trade, among others.
Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With even further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.