Job Description

Catering ManagerFull time Employee Benefits EligiblePay Rate: $75k

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

Our product is dynamic: we welcome your input and creativity to help drive our business development process. We value your experience and ideas. You can influence the outcome, and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask, and we will gladly share details of our social responsibility partners.

The Catering Director will assume responsibility for the oversight and direction of all company catering service operations. This means regularly managing multiple events to include breakfast, lunch and other functions meeting client expectations with 100% accuracy and timeliness. The position is required to ensure client and customer satisfaction as well as client and company financial objectives.

Qualifications

• 4-8 years of high volume catering management experience in corporate dining or high end hospitality industry venues.
• Hospitality degree/certificate preferred
• Proven attention to detail in executing and delivering to exact specifications
• Professional personal presentation
• Experience with Catertrax or similar program
• Must be able to stand for extended periods of time.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Lifting and moving of food, food containers and other non-food items weighing 35 pounds from floor position to no higher than one’s own height.
• Great references and solid work history necessary

Responsibilities

• Communicate clearly, professionally and effectively
• Demonstrate exemplary attention to detail and ability to manage multiple events
• Accuracy with regard to menu items ordered and timely delivery, set-up and break down
• Develop client and customer relationships
• Manage the team and daily events
• Deliver budgeted financial results
• Create a positive team environment
• Manage ordering and inventory for department needs
• Assist in managing, training, coaching and counseling staff
• Demonstrate exemplary customer service skills

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.