Job Description

Boston, MA (Liberty Mutual Campus)

Sodexo Corporate Services

Sodexo Corporate Services is seeking a dynamic and highly organized Catering Executive Chef 3 to lead an elevated culinary and catering program at Liberty Mutual’s corporate headquarters in Boston.

This is an exciting opportunity for a hands-on culinary leader who thrives in a fast-paced, high-profile environment supporting executive clients, large-scale events, and daily conferencing operations.

Why Join Sodexo?

At Sodexo, you’ll be part of a global organization committed to culinary excellence, innovation, and career growth We empower our teams to create memorable dining experiences while fostering a culture of respect, collaboration, and development.

Ready to Make an Impact?

If you’re a passionate chef ready to lead a sophisticated catering program in a premier corporate environment, we’d love to hear from you.

Incentives

Monday–Thursday: 6:30 AM – 4:30 PM Friday: 7:00 AM – 1:00 PM Flexibility required for occasional evenings and rare weekends

What You'll Do

In this key leadership role, you will:

• Oversee all catering culinary operations supporting 35 conference rooms
• Lead execution of day-to-day catering, executive dining, and high-touch special events
• Collaborate closely with the Catering Manager to deliver exceptional client experiences
• Develop innovative menus and manage event proposals and tastings
• Ensure excellence in food quality, presentation, safety, and sanitation
• Manage ordering, inventory, labor costs, and food cost control
• Supervise and mentor a team of 4 hourly employees (3 cooks, 1 utility)
• Maintain a highly organized kitchen operation with strong attention to detail

This role is 60–70% hands-on, ideal for a chef who enjoys being actively involved in production while leading a team.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

We’re seeking a candidate who is:

• Extremely detail-oriented and highly organized
• Experienced in high-volume, corporate catering environments
• Strong in menu planning, cost control, and kitchen operations
• Comfortable working in a client-facing, executive setting
• A team player with excellent leadership and communication skills

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.