Job Description

About Sifted

Sifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision — to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality

What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We’re not a caterer — we’re a workplace food partner

Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.

At Sifted, people stay, grow, and thrive — our team members remain with us three times longer than the industry average.

We offer flexibility, generous perks, and room to grow — hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.

At Sifted, our team culture mirrors the experiences we design for our clients:

• Creative Freedom: Everyone contributes ideas and shapes the future of our service.
• Hospitality-Driven: No matter your role, you’re in service to someone — and that matters.
• Career Growth: We invest in internal mobility, mentorship, and hands-on learning.
• People First: We support flexible work, celebrate wins, and lead with empathy.
• Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.

If you’re passionate about great food, great people, and great purpose — we’d love to meet you.

About the role

Schedule: Monday-Thursday 6a to 2p

Sifted is hiring a Catering Delivery Driver on our culinary team. We provide daily lunch for some of the hottest startups. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards! We’re looking for a reliable driver/porter to ensure that our chef-made meals make it to our clients on time and in good condition.

You will be provided with a delivery route, starting at our commercial kitchen space in Denver. Your deliveries will be taken from the kitchen to a trainyard to unload onto a train. Deliveries will be received by the client directly, and this role will need to be comfortable interfacing and explaining the delivery and its contents directly to the client.

Outside of deliveries, you will help the kitchen staff with their daily operations by receiving deliveries, breaking down shipments, and ensuring a clean workspace. This includes removing waste and cleaning dishes.

If you are a seasoned driver that’s looking to also contribute to our kitchen performance, and you enjoy interfacing with clients, please reach out!

This position requires a valid driver’s license and auto insurance. You will also be required to complete a train safety course in order to go on-site to the trainyard.

What you'll be doing

• Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted
• Meeting w/ the culinary team at the kitchen to learn the menu, pick up lunch and deliver to the client’s office
• Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity
• Receiving and storing food shipments
• Cleaning and organizing walk in and dry storage
• Cleaning and closing duties (trash, cardboard)

Our ideal candidate

• Has a sense of diligence and urgency to maintain on-time delivery and follow delivery routes
• Can lift up to 50 pounds
• Has a go getter attitude and the desire to learn with a high-growth startup
• Believes in Sifted’s mission and values
• Has 1+ year experience in service/catering or brand ambassador industries, or an equivalent role
• Is operationally minded
• Is highly organized + resourceful
• Has natural leadership tendencies
• Loves problem-solving
• Maintains a high degree of reliability + trustworthiness

Perks + benefits

• Compensation : starting at $22 to $23 per hour
• Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in
• 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1
• Free lunch during meal service
• Opportunities to take on larger roles within our organization + learn with a fast-growing start-up

Eligibility : This position must maintain a ServSafe Food Handler certification

Work environment : This position is based in a commercial kitchen

Physical requirements : This position requires the ability to lift up to 50 lbs