Job Description

Position Title: Catering Cook

Reports To: Kitchen Supervisor / Management

Employment Status:Full-Time

Location: 1364 Main Street, Winnipeg, MB

We are seeking a dedicated and skilled Catering Cook to join our team in Winnipeg, Manitoba. This permanent, full-time position plays a crucial role in delivering high-quality meals for various events and functions within the hospitality and catering industry. The ideal candidate will have a passion for cooking and a commitment to providing exceptional service, ensuring that our culinary offerings meet the highest standards of taste and presentation.

Responsibilities:

• Prepare and cook a variety of dishes according to menu specifications and dietary requirements.
• Ensure all food is prepared in a timely manner and meets quality standards.
• Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
• Maintain cleanliness and organisation of the kitchen and food preparation areas.
• Monitor food stock levels and assist with inventory management.
• Adhere to food safety and hygiene regulations at all times.
• Collaborate with other kitchen staff to ensure smooth operation during service.
• Participate in training and development of junior kitchen staff.

Qualifications:

• Proven experience as a cook in a catering or hospitality environment, ideally with mid-level experience.
• Culinary diploma or equivalent qualification is preferred.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Excellent communication and teamwork skills.
• Creativity and a passion for cooking, with a willingness to learn and adapt.