
Behind the Scenes is a premier Catering Company with 25 years of industry experience with backstage concert catering in San Diego and across the country. We are seeking a dedicated and professional Catering Server to join our team and help deliver exceptional hospitality experiences. This role is essential in ensuring the seamless execution of catering events, maintaining the highest standards of service, and exceeding guest expectations.
This position is assisting with backstage concert catering for touring and local crew. The ideal candidate is passionate about hospitality, possesses excellent communication and time-management skills, operates with discretion, and thrives in a fast-paced, high-energy environment. Attention to detail, professionalism, and a commitment to creating memorable guest experiences are key to success in this role.
Venues we frequent: North Island Credit Amphitheater, Pechanga Sports Arena, Petco Park, Gallagher Square and Frontwave Arena.

Behind the Scenes Catering and Events is a large well-established catering and event company serving the corporate, social, and production industry for over 30 years. The company is headquartered in San Diego, California, and services large corporations, private clients, major sports and news broadcast companies, venues, concert tours, PGA golf events, corporate marketing tours, and major sporting events throughout San Diego and across the globe.
The key to our success is summed up in one word, “Flexibility.” We understand that in today’s world the best-laid plans will change. We pride ourselves on our experienced and well-trained staff that is capable of managing changes while still providing outstanding service. This flexibility allows our kitchen staff to accommodate almost any special request the guests may have. In corporate catering and event management this is essential. Our experience within the catering and food service industry is extensive and sought after.
Our company is committed to providing a creative and enjoyable dining and overall event experience to each and every guest. This is why our menus are specially selected to accommodate the most discriminating palate. We use only the freshest ingredients in every menu item.