Job Description

Job Location JAM Shop - Lansdowne, PA 19050 Salary Range $20.00 - $25.00 Hourly

Are you passionate about crafting culinary experiences that delight and inspire? Jeffrey A. Miller Hospitality Group, a leader in high-quality hospitality in the Tri-State area, is seeking talented full-time chefs to join our dynamic team. Specializing in off-premise catering for weddings and special events, we are looking for lead and assistant chefs with a flair for creativity, excellent cooking skills, and dedication to delivering exceptional service.

Visit our website at www.jamhospitality.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292

Key Responsibilities

• Work in our kitchen during the week (Tuesday - Thursday) as a prep cook at our headquarters in Lansdowne, PA.
• Work 1-2 events over the weekend (Friday - Sunday) at our venues as a lead or assistant chef.
• We're also looking for chefs who are comfortable with being trained by JAM in driving a box truck (think average U-Haul truck in terms of size) to our venues (no CDL required just a regular driver's license).

Food Preparation

• Work during the week at our commissary in Lansdowne, PA to prepare the food for our weekend events.
• Prepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.
• Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.
• Offer mentorship and training to junior team members, nurturing their culinary skills and professional growth.

Event Execution

• During our events from Friday to Sunday, drive our box truck from JAM's commissary to your assigned venue.
• Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.
• Unloading our truck when arriving at a party and loading the truck at the end of the night.
• Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts to ensure dishes are beautifully plated and served at optimal temperatures.
• Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.
• Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am.

Qualifications

• Valid Driver's License and ability to commute to Lansdowne, PA.
• Comfortable with driving a 16” box truck. Don't worry, we will train you on how to drive a box truck (no CDL is necessary).
• Proven experience as a chef in catering, banquet, or event settings.
• Strong culinary skills with a creative approach to menu development.
• Excellent communication and interpersonal skills for effective collaboration with clients, vendors, and colleagues.
• Flexibility to work evenings, weekends, and holidays as required by event schedules.
• Knowledge of food safety regulations and best practices.
• Physical stamina to stand for extended periods & lift heavy objects up to 50 lbs.
• Working in various outdoor and indoor environments with both hot and cold kitchens and potentially strobing lights.
• Able to handle, prepare, and cook with pork and alcohol.
• Using sharp knives and slicing equipment.
• Working over a large stove top range, flat top griddle, and open grill.
• Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.

Why Join Us

• Competitive Pay: $45,000 - $55,000 a year.
• Benefits: provided meals, gratuities, and opportunities for performance bonuses & profit sharing.
• Group healthcare coverage, including medical, dental, and vision.
• Paid Time Off and holidays.

Equal Opportunity Employer

Qualifications